On my way from Santee to Jackson Springs I stopped at a farmer's market and bought a GALLON of seedless blackberries. Ripe, juicy, huge, delicious blackberries. A gallon is pretty many for one person to eat before they get old, but I think I'll manage. *wink*
I decided to try a blackberry soda. Delicious. I put some blackberries in my Magic Bullet with a little water, which pretty much liquified them. Added soda from my SodaStream, and there it was. Try finding Blackberry Soda in the grocery store. With real blackberries? NOT.
I drink mine as is. Some people might like to use a straw or strain it as there is a little pulp.

Pitting Cherries made Easy

Cherries are in season. Cherries are delicious. So - I'm eating cherries.
Problem: cherries have pits. One or two of them always seemed to make it down my throat before I could catch them, so I went looking for a cherry stoner on the internet (a local market search having been fruitless, so to speak). I found lots of expensive items suitable for someone with a whole orchard of cherries, but nothing for a single woman who lives in a motorhome with a tiny little kitchen. So I made one, and it works very very well.

I took the smallest wire wisk they make and bent back 2 of the 3 loops toward the handle. I squeezed the remaining loop so it was only about half an inch wide at the most. That's it. New kitchen gadget!

How to use it:
Pull stem off cherry.
Insert loop into cherry where the stem was.
Hook it under the stone and pull it out.

That simple. A little practice and it gets amazingly easy.

Then you take some unsweetened yogurt, add the cherries, and - YUM!

Blog Award

Annalisa of Indulging My A.D.D. just made my day by nominating me for a blog award!! Cool!

Before passing on this award, you must follow the RULES:

1. Accept the award, post it on your blog together with the name of the person who has granted the award and his/her blog link.
2. Pass the award to other blogs that you've newly discovered. Remember to contact the bloggers to let them know they have been chosen for this award.

Now, I have the pleasure of passing it on. After much thought, I am passing it on to Jared Akers at Spiritual Zen, who writes the only blog (other than by personal friends in real life) that I absolutely always, without fail, without skimming, read word for word every time he writes.