Wednesday, July 2, 2008

Chocolate, again!

More ways to enjoy chocolate without sugar or other yucky sweeteners:

Almost Pudding:
Puree ripe bananas, with a soup spoon of cocoa powder for each banana. Chill. This makes a delicious pudding-like dessert. It doesn't gel as gelled as regular pudding, but it will thicken up nicely. I will try it folded into whipped cream sometime soon.

More ice cream flavors:
Making ice cream in individual serving sizes in the plastic bags, I've tried several yummy flavors:

Cherries & Almond flavoring. A special favorite.

Orange flavoring and vanilla. Makes something amazingly Creamsicle-like. Yum.

Cocoa powder and mint flavoring. Also good.

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