Sunday, December 14, 2008

Even Better Cranberry Sauce

This year I made even better sugar-free cranberry sauce:

I boiled the contents of a bag of fresh cranberries until their skins popped, and drained them.
I added stevia powder equivalent to 2 cups of sugar (read your brand's package) and
an apple cut into tiny chunks and
a packet of gelatin.
Mashed it all up with a potato masher and
put in the fridge.

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