I grilled a lamb steak last weekend, for the first time in a loooong time.I've always liked
with lamb- but I find it's all full of high fructose corn syrup. what to do?
I found this delicious mint sauce imported from England at Fresh Market. Lots of real mint and vinegar, no sweetener at all, and way better on the lamb. Good Stuff!
1 comment:
Been a long time since I had lamb chops. A good thing about moving into your own place again is I can cook what ever I want when I want it. I'll have to look into the mint jelly. Always loved it too! Lady J
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